茨厂街近50年历史的曼煎糕！
29/05/2024
前几期分享小编心目中的薄曼煎糕天花板、今天来分享小编觉得吉隆坡数一数二好吃的厚曼煎糕和apom！😍就是这个位于茨厂街有48年历史的无招牌小档口！😋Uncle一人亲力亲为，从年轻做到现在，已经70岁！😱老板下料真的毫不吝啬，曼煎糕有满满的牛油香和满满的花生，口感很丰富！
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前几期分享小编心目中的薄曼煎糕天花板、今天来分享小编觉得吉隆坡数一数二好吃的厚曼煎糕和apom！😍就是这个位于茨厂街有48年历史的无招牌小档口！😋Uncle一人亲力亲为，从年轻做到现在，已经70岁！😱老板下料真的毫不吝啬，曼煎糕有满满的牛油香和满满的花生，口感很丰富！
在Old Klang Road的Uncle Keong咖喱面档从1986年营业至今！🤩主打面食，38年以来煮出一碗碗充满地道风味的云吞面、虾面、咖哩面，一碗才RM7.50！🥰还有多种炸料选择，内陷饱满外皮酥脆！小编去的时候刚好是星期四、uncle还有买curry laksa！👍
这家新开不久的冰品店凭着独特的乌龙口味刨冰深受顾客喜爱！😍小编点的招牌Roasted Soybean Oolong，刨冰口感绵质又细腻入口即化，而且带着很香的乌龙味！👍搭配咸香的cream cheese和 butter crisp一起吃，口感很丰富！
吃过的朋友都说完胜KFC！👍这个路边摊刚开档就很多人排队，是华人安娣在卖的家乡香脆炸鸡哦！😍现在已经是儿子在炸，安娣负责对接顾客😇炸鸡新鲜出炉真的很好吃！😋重点RM4就可以买到现在已经是儿子在炸！那么便宜还大块，很值得吃！
家人们，来吃早餐咯！早就听闻ICC Pudu有很多美食～ 不只附近居民和上班族喜欢来这里“找吃”，本地人都爱去的美食天堂 ；就连国内外旅客也喜欢光顾！今天小编就告诉你哪几家摊位的美食你一定要品尝～ 赶快收藏起来下次跟朋友去吃吧！
现场揉好摊开面团，再把一整根香蕉切好倒入煎饼，画面真的太疗愈！🥰泰国小姐姐会把摊开的饼皮直接放在平底锅上，锅中已经放了黄油很香！😍满满馅料的泰国香蕉煎饼，再淋上炼奶和hershey巧克力酱整个诱人！煎饼的口感酥脆，一口接一口超满足的！最好要现场吃！😋😚
来Haidilao吃火锅怎么能少了灵魂蘸料？🤩每次看到海底捞琳琅满目的小料都不知该怎么调配～😅 那就跟着海底捞员工私藏的蘸料秘方就没错啦！在家也能复刻海底捞的蘸料哟～😍马上收藏！海底捞万能蘸料秘方大公开！！
不用去到Bukit Bintang顶着大太阳排队了！🤩小编在Aeon Maluri里面food court发现一个新开专卖店牛肉饼的小档口！😍每个牛肉饼都是现点现做，用料扎，趁热吃还会爆汁，重点外皮很酥脆又有层次！不吃牛肉的也有鸡肉的选择哦！😘
从小吃到大的味道一样不变！每份笑口包都是现点现做！🤩一共有六种口味选择：花生、kaya、玉米、椰丝、鸡丝、鱼丝。很幸运的是这次我去到的时候只需要排队10-15分钟！😇uncle 一个人接order、打面糊、烧饼、放料、收钱、打包。
Cucur Peneram是吉打的传统小吃，长得像烧焦的迷你甜甜圈😍。被小编在Chow Kit发现卖这个的无招牌小档口！老板用小油锅现炸现卖。材料简单，只有粘米粉、椰糖和水，做法容易又好吃！