【 煮汤圆5大秘诀来了！“这样”煮不破皮、不露馅！】
20/12/2024
每年一到冬至就特别开心，因为可以——吃汤圆！不过煮汤圆真的是一门学问，汤圆皮包得太厚就不好吃，包得太薄就容易破，尤其是冷冻汤圆，真的一不小心就会煮成一锅“花生/黑芝麻汤”！今天小编就整理了煮汤圆的5大秘诀，教你煮出一锅不破皮、不露馅的“完美汤圆”～
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每年一到冬至就特别开心，因为可以——吃汤圆！不过煮汤圆真的是一门学问，汤圆皮包得太厚就不好吃，包得太薄就容易破，尤其是冷冻汤圆，真的一不小心就会煮成一锅“花生/黑芝麻汤”！今天小编就整理了煮汤圆的5大秘诀，教你煮出一锅不破皮、不露馅的“完美汤圆”～
一年之中最重要的转运节气就是“冬至”了～ 俗语说：“冬至如大年”，古人相信冬至是上天赐予福气的日子，所以历代帝王会在冬至这一天祭天谢神，而民俗中则有吃汤圆习俗。如果你最近都是霉运连连，或者是衰神附体，不妨就趁着阳气转旺的日子里，再配合下列转运妙招，为新的一年做个美好的起点吧！
冬至是全家大小齐聚一堂吃汤圆的日子～ 不过在外打拼的游子们恐怕就没有汤圆吃了！别担心！小编整理了8家雪隆区有售卖汤圆的店家，让你在温馨的冬至这天也有汤圆吃！赶快收藏起来，明天就去吃完热热的汤圆吧！
冬至阳生春又来，冬至是华人农历中一个重要的节气，也是中华民族的一个传统节日，又称“小年”，说明年关将近，余日不多；同时也寓意着冬至的重要性。